Tea Talks Samstag
11:30
Opening of the Tea Festival by the Festival Team (D/E)
Vienna Tea Festival Team
11:45
Tee als Medizin: Scharmanismus, Daoismus und Buddhismus (D)
TeaJHana – Jennifer Swann
12:00
A trip with us to Wuyishan
Si Chá – Jimmy Zhu
12:45
Global Japanese Tea Association: expanding the Japanese tea world through global collaboration (E)
GJTea – Anna Poian
13:00
Tea craft: make your own tea (E)
Petr Sič
13:30
Die Geschichte des Matcha (D)
aiya THE TEA – Thomas M. Grömer
14:00
Was steckt hinter Kombucha, dem "Teepilz"? (D)
Bootch – Alex Plut
14:30
The effect of Climate Change on tea agriculture and Speciality Tea (E)
ESTA – Dr. Şaziye Ilgaz
15:30
From Ancient Tribes to Modern Minds: Discovering Puerh Tea (E)
Flying Bird – Anna Wagner
16:30
Tea grown in Europe & Tea grower (E)
Tscha-Nara – Wolfgang Bucher
17:30
Tea from Portugal (E)
Chá Camélia – Nina Gruntowski
Tea Talks Sonntag
10:30
Water for Tea (E)
Mariëlla Erkens
10:45
Introduction Taiwanese Red Oolong (E)
Yuan Cha – Haining Lee
11:30
Malawi - a non traditional Speciality Tea origin - the importance of R&D and innovation (E)
Satemwa – Wouter Verelst
11:45
TEEZEIT Haiku und Fotografie: Lesung, Diashow und Tee (D)
Beatrice und Johan Simonsen
12:30
Sencha vs. Matcha - Gemeinsamkeiten und Unterschiede (D)
Keiko – Markus Hastenpflug
12:45
The future of Myanmar Teas: Innovations and flavour from Mogok Tea (E)
Mogok – Phyu Phyu Thwe
13:30
Europäische Teekultur – historische Einflüsse (England, Russland und mehr) (D)
Schönbichler – Julian Koller
14:30
"Da Rye" Geschichte des Tees in Korea
Soup Connection – Doris Garn
15:30
Working as a volunteer at an Organic Tea Farm
Vienna Tea Lovers – Pier Paolo Curti & Inès Ferrand and Arsejda Bergan