Sonntag: Modern Teas – from the roots to the shoots (E)

Kuros Zahedi – MiSA Tea

Step into a world where tea evolves and surprises, revealing its diverse possibilities. Explore tea’s boundless versatility as we venture beyond the traditional cup into tea lattes, culinary applications, and creative mixology.

Historical Roots: Tea has a rich, ancient history and has been adapted to diverse cultural tastes worldwide, from dark brick tea with salted yak milk to salads featuring fresh or fermented tea leaves, with refined tea ceremonies across cultures highlighting its enduring significance.

Tea Lattes: „Milk Tea“ has an interesting past with colonial roots, but today, “third wave coffee” has sparked a variety of brilliant tea innovations, with matcha lattes at the forefront. Discover which teas create the most delightful lattes and explore innovative ingredients and flavors to develop your own recipes.

Tea in Food: From ramen to macarons, we’ll discover how tea can be infused into culinary creations.

Tea in Cocktails and Mocktails: Explore the art of tea mixology. Tea is a surprisingly underutilized treasure trove of flavor and scent.

Join us for evocative discussions, historical context, live demonstrations, and tastings. Learn how modern tea can elevate your relationship with this magical plant.

Sonntag, 05.10.2025

14:00 Uhr, 90 Min

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