Samstag: Tea Pairing with Cheese and Chocolate (E)

Mariëlla Erkens

Tea with your food? Why would you do that? Well, e.g. because tea can enhance and bring together flavors just as well as wine, and is at least as complex. Tea and wine are similar in terms of food enhancement, balance, aromas, mouthfeel, aftertaste, terroir and craftmanship of production. This makes tea the best, if not the only, replacement for wine and, as such, the best non-alcoholic drink option. Give it a try! 

Samstag, 04.10.2025

16:15 Uhr, 90 Minuten

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