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Workshops Samstag

11:30

Kennen Sie den Geschmack koreanischen Tees?

Doris Garn
12:30

The Poetry of Tea through the Lens (E)

Iris Rogozhyna
12:45

Organic and Wild Tea Tasting (Taiwan and Japan) - Introduction about the organic and wild teas and the tea farmers in Taiwan and Japan

JADETEE & KERAMIK – Corina Hsieh
13:45

Japan’s Green Tea Landscape: So Much More Than Matcha! - Join us as we explore the rich diversity of Japanese teas across various prefectures.

GJTea Association – Anna Poian
15:00

Benifuuki und Maulbeerblätter- neue Helden aus Japan

Markus Hastenpflug – KEIKO
15:00

The Alchemists: A Survey of Taiwanese Teas (E)

Molan Jin
15:45

Discover the joy of clay in our beginner-friendly ceramics workshop!

Soru Ceramics – Zsofia
16:15

Tea Pairing with Cheese and Chocolate

Mariëlla Erkens
17:30

Taste of Time: Unveiling the Mystery of 80s Aged Pu'er "7581” (E)

ORIJIN TEA – Mr. Wei Jin
17:30

 A Ceremony of Mindful Tea Sharing: Wu Wo Tea Ceremony

Corina Hsieh

Workshops Sonntag

10:30

Die Welt der "aged teas"

Sir Harly´s Tea – Günther
IMG_7474
10:30

Rare tea tasting with the founder of Moychay: Sergey Shevelev

Moychay – Sergey Shevelev
11:45

Teegenuss aus Ostasien: Südkorea u. Japan

InfiniTEA Leaves – Jakub
12:45

One leaf - different taste: a comparison

Petr Sič
13:00

Puerh Tea: The taste of time

Olivier Schneider
14:00

Modern Tea: from the roots to the shoots (E)

MiSA Tea – Kuros Zahedi
14:00

Gyokuro Masterclass

Rishe Tea – Areek J. Martinec
14:45

The Alchemists: A Survey of Taiwanese Teas (E)

Molan Jin
15:15

Centuries-old Flavors: Ancient Trees

Vivian Zhang – Eastern Leaves
15:30

Health Benefits of Tea

Dr. Şaziye Ilgaz – ESTA
16:00

Tee-Meditation

Jennifer Swann – TeaJHana
16:30

Old Trees in China

Teabar.sk – Michal Butor
16:30

 A Ceremony of Mindful Tea Sharing: Wu Wo Tea Ceremony

JADETEE & KERAMIK – Corina Hsieh