Samstag: So Much More Than Matcha! (E)

Anna Poian – GJTea Association

Join us as we explore the rich diversity of Japanese teas across various prefectures.

Tea has been an integral part of Japanese culture for centuries. Introduced to Japan around 800 years ago, it gradually spread throughout the country. Today, tea is produced in many regions of Japan, with diverse varieties, cultivars, flavor and aroma profiles. While matcha has taken the world by storm, Japanese tea offers a much broader range of fascinating options. Join us as we explore different tea-producing regions of Japan – and enjoy tasting a tea from each area.

Samstag, 04.10.2025

13:45 Uhr, 1:45 Stunden

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